Dessert of the day,salah 1 menu untuk berbuka di hari ketiga ramadhan..wlupun rupanyer tdaklah secantik wajah asal tp rsnyer ok,sdap hehe..resepi ni fina skodeng kt umah AlongRoz so kter tgk jer ler resepinyer yg fina cnp dri saner,mnx izin yer along..
Agar-agar Lapis Santan
(Makes 8" square)
INGREDIENTS - BOTTOM:
1 tbsp Jelly powder (I used 10g)
INGREDIENTS - BOTTOM:
1 tbsp Jelly powder (I used 10g)
900ml Water
130g Sugar (I used 150g)
1/2 tsp Rose Essence
Red Color
INGREDIENTS - TOP:
1/2 tbsp Jelly powder (I used 5g)
450ml Santan from 1 coconut (I used 1 can Santan + water to come up with 450ml)
90g Sugar
1 Pandan Leaf
METHOD:
1. Boil all bottom layer & pour into tin.
2. Boil top layer & pour on top of the 1st layer only once the surface of the bottom layer has firmed up (but not yet hardened).
3. Let it hardened at room temperature & chill.
130g Sugar (I used 150g)
1/2 tsp Rose Essence
Red Color
INGREDIENTS - TOP:
1/2 tbsp Jelly powder (I used 5g)
450ml Santan from 1 coconut (I used 1 can Santan + water to come up with 450ml)
90g Sugar
1 Pandan Leaf
METHOD:
1. Boil all bottom layer & pour into tin.
2. Boil top layer & pour on top of the 1st layer only once the surface of the bottom layer has firmed up (but not yet hardened).
3. Let it hardened at room temperature & chill.
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